Patriotic Fruit Pizza
Ingredients
Cookie Crust
Betty Crocker Sugar Cookie Mix
1/2 cup butter softened
4 oz cream cheese softened
1 egg
zest of 1 lemon
Frosting
8 oz cream cheese softened
4 tablespoon butter softened
1/2 cup powdered sugar
juice of 1/2 lemon
Toppings
Blueberries
Strawberries
Directions
1) Preheat oven to 350 degrees.
2) Combine all cookie crust ingredients in a large bowl and mix until evenly combined.
3) Line a 10x15 inch baking sheet with parchment paper.
4) Pour in mixed cookie crust ingredients and press down into an even layer.
5) Bake for about 12 minutes.
6) Let cool completely.
7) Combine frosting ingredients and mix until light and fluffy.
8) Spread on cooled cookie crust.
9) Add blueberries and strawberries.
S'mores Bark
sixsistersstuff.com
Ingredients
3 1/2 cups chocolate chips
4 sheets graham crackers (roughly chopped)
3/4 cup mini marshmallows
red and blue m&m's (optional)
Directions
1) Prepare a cookie sheet with parchment paper and grease parchment paper.
2) Melt 3 cups chocolate chips.
3) Spread melted chocolate over the parchment paper.
4) While melted chocolate is still soft, press in the crushed graham crackers, mini marshmallows, and last 1/2 cup of chocolate chips.
5) Let mixture harden in the fridge.
Easter
Resurrection Rolls
Ingredients
1 (10 oz) can refrigerated crescent dinner rolls
8 large marshmellows
1/4 cup melted butter
2 tablespoons cinnamon
2 tablespoons white sugar
Directions
1) Preheat oven to 400 degrees.
2) Lightly grease baking sheet.
3) Separate crescent rolls into individual triangles.
4) In a small bowl, mix together cinnamon and sugar.
5) Dip marshmallow into melted butter, then roll in sugar mixture.
6) Place marshmallow into the center of a dough triangle and carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on baking sheet.
7) Repeat.
8) Bake for about 15 minutes, until golden brown.
No-Bake Nests
Ingredients
2 cups chocolate chips
1 cup peanut butter
2 cups pretzels or chow mein noodles
Directions
1) Grease muffin tin with cooking spray.
2) Melt chocolate chips in microwave, stirring every 20 seconds.
3) Add 1 cup creamy peanut butter and mix well.
4) Stir in 2 cups of pretzels or noodles.
5) Scoop the mixture into each muffin cup and shape into a next.
6) Cool in refrigerator until hardened, about 1 hour.
7) Fill each "nest" with a few candy eggs.
Chocolate Pudding Pie
Ingredients
Directions
1) Crush graham crackers.
sixsistersstuff.com
Ingredients
3 1/2 cups chocolate chips
4 sheets graham crackers (roughly chopped)
3/4 cup mini marshmallows
red and blue m&m's (optional)
Directions
1) Prepare a cookie sheet with parchment paper and grease parchment paper.
2) Melt 3 cups chocolate chips.
3) Spread melted chocolate over the parchment paper.
4) While melted chocolate is still soft, press in the crushed graham crackers, mini marshmallows, and last 1/2 cup of chocolate chips.
5) Let mixture harden in the fridge.
Easter
Resurrection Rolls
Ingredients
1 (10 oz) can refrigerated crescent dinner rolls
8 large marshmellows
1/4 cup melted butter
2 tablespoons cinnamon
2 tablespoons white sugar
Directions
1) Preheat oven to 400 degrees.
2) Lightly grease baking sheet.
3) Separate crescent rolls into individual triangles.
4) In a small bowl, mix together cinnamon and sugar.
5) Dip marshmallow into melted butter, then roll in sugar mixture.
6) Place marshmallow into the center of a dough triangle and carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on baking sheet.
7) Repeat.
8) Bake for about 15 minutes, until golden brown.
No-Bake Nests
Ingredients
2 cups chocolate chips
1 cup peanut butter
2 cups pretzels or chow mein noodles
Directions
1) Grease muffin tin with cooking spray.
2) Melt chocolate chips in microwave, stirring every 20 seconds.
3) Add 1 cup creamy peanut butter and mix well.
4) Stir in 2 cups of pretzels or noodles.
5) Scoop the mixture into each muffin cup and shape into a next.
6) Cool in refrigerator until hardened, about 1 hour.
7) Fill each "nest" with a few candy eggs.
Deviled Eggs
Ingredients
1 dozen eggs
1/4 cup mayonnaise
1 teaspoon yellow mustard
1 teaspoon sugar
1 teaspoon white vinegar
salt
pepper
paprika
Directions
1) Make hard boiled eggs
2) Peel eggs.
3) Cut eggs in half.
4) Scoop out the yolks of eggs.
5) Mix yolks, mayonnaise, mustard, sugar, vinegar, salt, and pepper.
6) Fill each egg with filling.
7) Sprinkle with paprika.
Thanksgiving
https://www.foodnetwork.com/recipes/food-network-kitchen/sweet-potato-casserole-3364945
Ingredients
1 dozen eggs
1/4 cup mayonnaise
1 teaspoon yellow mustard
1 teaspoon sugar
1 teaspoon white vinegar
salt
pepper
paprika
Directions
1) Make hard boiled eggs
2) Peel eggs.
3) Cut eggs in half.
4) Scoop out the yolks of eggs.
5) Mix yolks, mayonnaise, mustard, sugar, vinegar, salt, and pepper.
6) Fill each egg with filling.
7) Sprinkle with paprika.
Thanksgiving
https://www.foodnetwork.com/recipes/food-network-kitchen/sweet-potato-casserole-3364945
https://www.campbells.com/recipes/green-bean-casserole/
Cinnamon Roll French Toast Bake
Ingredients
2 tubes refrigerated cinnamon rolls with icing
4 tablespoons butter, melted
6 eggs
1/2 cup milk
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup maple syrup
Directions
1) Pour butter on bottom of 9x13 baking dish.
2) Cut each cinnamon roll into 8 pieces and spread evenly over the butter.
3) In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla.
4) Pour mixture over cinnamon rolls.
5) Bake at 375 degrees for 25 minutes.
6) Top with icing and maple syrup.
Homemade Corn Bread Stuffing
Cinnamon Roll French Toast Bake
Ingredients
2 tubes refrigerated cinnamon rolls with icing
4 tablespoons butter, melted
6 eggs
1/2 cup milk
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup maple syrup
Directions
1) Pour butter on bottom of 9x13 baking dish.
2) Cut each cinnamon roll into 8 pieces and spread evenly over the butter.
3) In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla.
4) Pour mixture over cinnamon rolls.
5) Bake at 375 degrees for 25 minutes.
6) Top with icing and maple syrup.
Homemade Corn Bread Stuffing
https://www.sixsistersstuff.com/recipe/homemade-corn-bread-dressing/
Ingredients
8 ounces corn bread mix
1 tablespoon butter
1/2 onion, diced
2 celery stalks, sliced
1 egg, beaten
1 cup chicken broth
salt and pepper to taste
Directions
1) Prepare corn bread mix according to package directions. Let cool and crumble into bite sized pieces.
2) Saute celery and onion in butter over medium heat for a few minutes, until soft.
3) Combine celery, onion, crumbled corn bread, eggs, chicken broth, salt and pepper.
4) Spread mixture in 8x8-inch baking pan sprayed with nonstick cooking spray.
5) Bake at 350 degrees for 20 minutes.
Sweet Potato Pie
Ingredients
Pie
5 sweet potatoes
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup milk
2 eggs
Crumb topping
1 cup brown sugar
1/2 cup sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup butter, melted
2.5 cups all-purpose flour
Brown sugar Glaze
1/2 cup brown sugar
1/2 teaspoon vanilla extract
Directions
1) Peel sweet potatoes.
2) Boil sweet potatoes.
3) Mash sweet potatoes.
4) Mix sweet potatoes with butter, brown sugar, milk and eggs.
5) Put sweet potatoes in buttered casserole dish.
6) Mix crumb topping and spread on top of sweet potatoes.
7) Mix brown sugar glaze and drizzle on top.
Sweet Potato Pie
Ingredients
Pie
5 sweet potatoes
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup milk
2 eggs
Crumb topping
1 cup brown sugar
1/2 cup sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup butter, melted
2.5 cups all-purpose flour
Brown sugar Glaze
1/2 cup brown sugar
1/2 teaspoon vanilla extract
Directions
1) Peel sweet potatoes.
2) Boil sweet potatoes.
3) Mash sweet potatoes.
4) Mix sweet potatoes with butter, brown sugar, milk and eggs.
5) Put sweet potatoes in buttered casserole dish.
6) Mix crumb topping and spread on top of sweet potatoes.
7) Mix brown sugar glaze and drizzle on top.
8) Cook at 350 degrees for 35 minutes.
Cranberries
Ingredients
2 cups or 12 oz fresh cranberries
1/2 cup water
1 cup sugar
1 tablespoon cornstarch, sifted
Directions
1) In a saucepan, combine the cranberries, sugar, and water over medium heat.
2) Stir to dissolve the sugar and then cover to allow the cranberries to cook and soften.
3) When the cranberries have softened and begin to pop, slowly add the sifted corn starch and stir until it is incorporated. (If you don't sift the cornstarch, you'll likely get white clumps in the compote that are hard to dissolve.)
4) Allow the cranberries to simmer for another 5-10 minutes. The mixture will become thick and jelly-like. Transfer to a heatproof bowl and let cool to room temperature or store covered, in the refrigerator until ready to use.
Cranberries
Ingredients
2 cups or 12 oz fresh cranberries
1/2 cup water
1 cup sugar
1 tablespoon cornstarch, sifted
Directions
1) In a saucepan, combine the cranberries, sugar, and water over medium heat.
2) Stir to dissolve the sugar and then cover to allow the cranberries to cook and soften.
3) When the cranberries have softened and begin to pop, slowly add the sifted corn starch and stir until it is incorporated. (If you don't sift the cornstarch, you'll likely get white clumps in the compote that are hard to dissolve.)
4) Allow the cranberries to simmer for another 5-10 minutes. The mixture will become thick and jelly-like. Transfer to a heatproof bowl and let cool to room temperature or store covered, in the refrigerator until ready to use.
Chocolate Pudding Pie
Ingredients
5.9 oz chocolate instant pudding pie filling
1.5 cups milk
16 oz cool whip
10 graham crackers
7 tablespoons butter, melted
chocolate chips
Directions
1) Crush graham crackers.
2) Mix graham cracker crumbs with melted butter until texture is like wet sand.
3) Press graham cracker crumbs in an even layer into bottom of pie dish.
4) In bowl, beat milk with pudding until firm, about 2 minutes.
5) Stir 8 oz cool whip and some chocolate chips into pudding mix.
6) Pour pudding into pie plate.
7) Spread the rest of the cool whip on top and decorate with chocolate chips.
8) Optional, spread some melted peanut butter on top.
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