Creamy Chicken Fajita Soup
Hearty Beef Stew
Skinny White Bean Chicken Chili
Seven Can Chicken Tortilla Soup
Cafe Rio Sweet Pork
Slow Cooker Sweet BBQ Chicken
Slow Cooker Cheesy Taquitos
Slow Cooker Healthy Chicken Fajita Soup
Slow Cooker Sloppy Joes
Ingredients
1 1/2 pounds ground beef
2 cloves garlic
1 stalk celery, finely chopped
1 red pepper, finely chopped
1/2 onion, finely chopped
1 can (14.5 oz) tomato sauce
1/2 cup ketchup
1 tablespoon chili powder
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
Directions
1) Combine all ingredients into the slow cooker and mix together.
2) Cook on high for 4 hours.
Olive Garden Chicken Gnocchi Soup
Ingredients
1.5-2 pounds chicken breasts
1.5 cups shredded carrots
4 sticks celery, chopped
1 onion, chopped
1 tablespoon garlic paste
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon thyme
1/8 teaspoon ground nutmeg
salt and pepper
4-5 cups chicken broth
1 cup half-and-half
2 tablespoons cornstarch
1 (16 oz) package potato gnocchi
1 cup chopped spinach
Directions
1) Place chicken in slow cooker.
2) Add carrots, garlic, parsley, basil, celery salt, and nutmeg.
3) Season with 1/4 -1/2 teaspoon salt and pepper.
4) Pour broth over top in slow cooker.
5) Cook on low for 6-8 hours or until chicken is tender.
6) Remove chicken and chop into bite sized pieces and return to slow cooker.
7) Whisk cornstarch into the half-and-half until dissolved.
8) Stir half-and-half mixture into soup.
9) Stir gnocchi into soup.
10) Increase heat to HIGH and cook for 15-30 more minutes until gnocchi is cooked through and soup is thickened.
11) Just before serving, stir in spinach and cover for a few more minutes until wilted.
Pasta e Fagioli
Ingredients
1 lb ground beef
2 medium carrots, shredded or finely chopped
1 onion, chopped
2 stalks celery, chopped
28 oz can diced tomatoes
1 can red kidney beans
1 can great northern beans
1 jar (24 oz) marinara sauce
2 teaspoons oregano
1/2 teaspoon pepper
2-3 beef bouillon cubes
2-3 cups water
1 cup elbow macaroni
Directions
1) Cook ground beef and drain excess liquid.
2) Add ground beef to crock pot.
3) Chop and add carrots, onion, and celery to crock pot.
4) Add diced tomatoes to crock pot.
5) Rinse and drain beans and add to crock pot.
6) Add marinara sauce, oregano, and pepper to crock pot.
7) Add 2-3 cups of water (to fill crock pot to about an inch from the top).
8) Add 2-3 beef bouillon cubes depending on number of cups of water added.
9) Cook on low 7-8 hours or on high for 4-5 hours.
10) Add macaroni to cook for the last 30 minutes.
Taco Soup
Ingredients
1.5-2 pounds chicken breasts
1.5 cups shredded carrots
4 sticks celery, chopped
1 onion, chopped
1 tablespoon garlic paste
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon thyme
1/8 teaspoon ground nutmeg
salt and pepper
4-5 cups chicken broth
1 cup half-and-half
2 tablespoons cornstarch
1 (16 oz) package potato gnocchi
1 cup chopped spinach
Directions
1) Place chicken in slow cooker.
2) Add carrots, garlic, parsley, basil, celery salt, and nutmeg.
3) Season with 1/4 -1/2 teaspoon salt and pepper.
4) Pour broth over top in slow cooker.
5) Cook on low for 6-8 hours or until chicken is tender.
6) Remove chicken and chop into bite sized pieces and return to slow cooker.
7) Whisk cornstarch into the half-and-half until dissolved.
8) Stir half-and-half mixture into soup.
9) Stir gnocchi into soup.
10) Increase heat to HIGH and cook for 15-30 more minutes until gnocchi is cooked through and soup is thickened.
11) Just before serving, stir in spinach and cover for a few more minutes until wilted.
Pasta e Fagioli
Ingredients
1 lb ground beef
2 medium carrots, shredded or finely chopped
1 onion, chopped
2 stalks celery, chopped
28 oz can diced tomatoes
1 can red kidney beans
1 can great northern beans
1 jar (24 oz) marinara sauce
2 teaspoons oregano
1/2 teaspoon pepper
2-3 beef bouillon cubes
2-3 cups water
1 cup elbow macaroni
Directions
1) Cook ground beef and drain excess liquid.
2) Add ground beef to crock pot.
3) Chop and add carrots, onion, and celery to crock pot.
4) Add diced tomatoes to crock pot.
5) Rinse and drain beans and add to crock pot.
6) Add marinara sauce, oregano, and pepper to crock pot.
7) Add 2-3 cups of water (to fill crock pot to about an inch from the top).
8) Add 2-3 beef bouillon cubes depending on number of cups of water added.
9) Cook on low 7-8 hours or on high for 4-5 hours.
10) Add macaroni to cook for the last 30 minutes.
Taco Soup
Ingredients
1 lb ground beef1 onion
1 (16 oz) can chili beans, with liquid
1 (15 oz) can kidney beans, with liquid
1 (15 oz) can whole kernel corn, with liquid
1 (8 oz) can tomato sauce
2 cups water
2 (14.5 oz) cans peeled and diced tomatoes
1 (4 oz) can diced green chili peppers
1 (1.25 oz) package taco seasoning mix
Directions
1) Chop onion.2) Cook ground beef over medium heat. Drain.
3) Place ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chili peppers, and taco seasoning mix in slow cooker. Mix.
4) Cook on low setting for 8 hours.
Ground Beef Lasagna Soup
Makes 8 -1 cup servings
Ingredients
1 lb ground beef
1 onion
10 3/4 oz. tomato soup
14.5 oz. tomatoes, canned, petite diced
15 oz. can tomato sauce
2 cups beef broth
2 cups chicken broth
1.5 tsp. oregano
1.5 tsp basil
1 tsp parsley
2 tsp garlic powder
1 tsp salt
1/4 tsp pepper
8 oz. Ricotta Cheese or Cottage Cheese
8 oz. noodles12 oz. shredded cheese
Directions
1) Chop onion
2) Combine onions, tomato soup, diced tomatoes and tomato sauce in slow cooker.
3) Add broth and spices to slow cooker.
4) Spread uncooked noodles on top.5) Crumble raw ground beef over top.
6) Cook on Low for 7-8 hours or on High for 4-5 hours.
7) Half hour before done, stir in Ricotta or Cottage Cheese
8) Serve with shredded cheese on top
Creamy White Chicken Chili
Ingredients:
2 pounds chicken
2 onion, chopped
2 cloves garlic, chopped
4 (15.5 ounce) cans great Northern beans
4 cups chicken broth
2 (7 oz) cans chopped green chiles
2 teaspoon salt
2 teaspoon ground cumin
2 teaspoon dried oregano
1 teaspoon pepper
2 cup sour cream
1 cup heavy whipping cream
Directions:
1) Chop onion and garlic.
2) Place chicken, onion, garlic, beans, chicken broth, green chiles, salt, cumin, oregano, and pepper in crockpot.
3) Stir to combine.
4) Cook on low for 4-6 hours or on high for 2-4 hours.
5) Shred chicken.
2) Place chicken, onion, garlic, beans, chicken broth, green chiles, salt, cumin, oregano, and pepper in crockpot.
3) Stir to combine.
4) Cook on low for 4-6 hours or on high for 2-4 hours.
5) Shred chicken.
6) Stir in sour cream and whipping cream until incorporated.
Cream Cheese Chicken Chili
Ingredients
2 (15 oz) can black beans, drained and rinsed
2 (15 oz) can corn, undrained
2 (10 oz) diced tomatoes with green chilies, undrained
6 tablespoons ranch dressing mix
2 teaspoon cumin
2 tablespoon chili powder
2 teaspoon onion powder
3 (8 oz) package cream cheese
2 lbs chicken breast
Directions
1) Place chicken in crock pot.
2) Add black beans, corn, and diced tomatoes to crock pot.
3) Top with seasonings and ranch dressing mix. Stir together.
4) Place cream cheese on top.
5) Cook on low for 6-8 hours.
6) Shred chicken breasts. Stir together.
Crock Pot Cream Cheese Ranch Chicken
Ingredients
2 lbs chicken
2 tbsp. butter, melted
1 (10.75 oz) can cream of chicken soup
8 oz cream cheese, cubed
1/2 cup chicken broth
1 (1 oz.) packet ranch dressing mix or 4 teaspoons
1 clove garlic
1/8 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
Egg noodles
Directions
1) Place chicken in crock pot.
2) Sprinkle ranch dressing mix over chicken.
3) Drizzle half of melted butter over chicken.
4) Cook on low for 4 hours.
5) Cook remaining butter with garlic and saute slightly in saucepan.
6) Add cream of chicken soup, cream cheese, chicken broth, dried Oregano, and dried Parsley flakes to saucepan.
7) Stir on medium heat until smooth.
8) Add mixture to crock pot, and continue to cook on low for 1.5-2 more hours.
9) Serve over egg noodles.
Crock-pot Shredded Chicken
6 cups
Ingredients
3 pounds Chicken Breasts (about 4 large)
1 cup chicken broth
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Directions
1) Place chicken in crockpot.
2) Pour chicken broth and seasonings over chicken.
3) Cook on low for 6-8 hours or high for 3-4 hours.
4) Remove chicken from crockpot and shred.
Slow Cooker Teriyaki Chicken
Ingredients
2 lbs chicken
2 cloves garlic
1 diced onion
1/2 cup honey
1/2 cup soy sauce
1/4 cup vinegar
a pinch of pepper
1/4 cup cold water
3 Tbsp. cornstarch
Directions
1) Place chicken in crockpot
2) Whisk together the garlic, onion, honey, soy sauce, vinegar, and black pepper.
3) Pour mixture on top of chicken.
4) Cook on high for 4-5 hours.
5) Remove chicken from crockpot and shred.
6) Whisk together the cold water and cornstarch until cornstarch is dissolved.
7) Pour cornstarch mixture into crockpot with teriyaki sauce.
8) Cook on high 10 minutes or until slightly thickened.
9) Mix chicken with sauce.
Slow Cooker Honey Sesame Chicken
Ingredients
4 boneless, skinless chicken breasts
1 cup honey
1/2 cup soy sauce
1 diced onion
1/4 cup ketchup
2 tbsp vegetable oil
2 cloves garlic
4 tsp cornstarch
Directions
1) Place chicken in crock-pot.
2) In small bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken.
3) Cook on low 3-4 hours, or on high for 1.5-2.5 hours, or until chicken is cooked through.
4) Remove chicken from crock-pot, leave sauce.
5) Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock-pot. Stir to combine with sauce.
6) Cook on high 10 more minutes or until slightly thickened.
7) Cut chicken into bite-sized pieces, then return to pot and toss with sauce before serving.
Crock-pot Sweet and Sour Chicken
Ingredients
1-2 lbs chicken breasts
1/4 cup water or pineapple juice from can
3/4 cup ketchup
1/2 cup sugar
2 tablespoon white vinegar
2 tablespoon Worcestershire sauce
4 tablespoon soy sauce
1 lb carrots
1 onion
handful peppers
1 can pineapple chunks
Directions
1) Place chicken in crock-pot.
2) Pour other ingredients (except peppers and pineapple) over chicken.
3) Cook on high for 5 hours or low for 8 hours.
4) Add peppers and pineapple for last hour.
5) Serve with rice.
Cranberry Apple Slow Cooker Oatmeal
Ingredients
4 cups water
2 cups oats
1/2 cup dried cranberries
2 apples, peeled, diced
1/4 cup brown sugar
2 tablespoon butter, melted
1/2 teaspoon salt
1 teaspoon cinnamon
Directions
1) Grease a large slow cooker with cooking spray
2) Add all ingredients to the slow cooker. Stir to combine.
3) Cook on high for 1.5 hours or low for 3 hours.
Sweet Pulled Pork
Ingredients
3 lbs pork
1.5 cups Dr.Pepper
2 cups Brown Sugar
Taco Seasoning pack
Directions
1) Place pork in slow cooker.
2) Mix Dr. Pepper, brown sugar, and taco seasoning and pour over pork.
2) Cook pork on low 6 hours.
3) Shred pork.
4) Cook 2 more hours.
Slow Cooker Chicken Teriyaki
Ingredients (4
servings)
·
½ cup teriyaki sauce
·
½ cup chicken broth
·
1/3 cup brown sugar, packed
·
¼ cup soy sauce
·
3 boneless, skinless chicken breasts
·
Little bit of garlic salt if desire
Instructions
1) In large bowl, whisk together teriyaki sauce,
chicken broth, brown sugar, soy sauce, and garlic salt.
2) Place chick breasts into a slow cooker. Add
teriyaki mixture and gently toss to combine. Cover and cook on low heat for 3
hours and 30 minutes. Remove chicken breasts from the slow cooker and shred the
chicken before returning to the pot with juices. Cover and keep warm for an
additional 30 minutes.
Slow Cooker
Italian Chicken Alfredo
Ingredients (4
servings)
4 (4 oz) skinless, boneless chicken breast
halves
(¼ cup water
1 (0.7 oz) package dry Italian-style salad
dressing mix
or
1 cup Italian dressing)
1 (8 oz) package cream cheese softened
1 or 2 (10.75 oz) cans condensed cream of chicken soup
8-16 oz spaghetti
Instructions
1) Spray the crock of a slow cooker with non-stick
cooking spray. Place chicken breasts in crock.
2) Combine Italian dressing mix,
and water in a small bowl. Pour over chicken; cover, and cook on Low 4 hours.
3) After 4 hours, whisk softened cream cheese and
cream of chicken soup together in bowl. Pour over chicken. Cover and cook on
Low for additional 1 hour.
4) Cook pasta
Slow Cooker Honey Garlic Chicken
Ingredients
1/2 cup honey
1/2 cup soy sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon black pepper
1 clove garlic
1 clove garlic
1-2 lbs chicken
1 lb potatoes
1 lb carrots
1 onion
Directions
1) Place chicken in crock pot.
2) Mix honey, soy sauce, seasonings and garlic. Pour over chicken.
3) Place vegetables in crock pot.
4) Cook for 8 hours on low or 4 hours on high.
Crockpot Hawaiian Chicken
Ingredients
2 pieces of chicken
1/3 cup soy sauce
1/2 cup brown sugar
1 can of pineapple chunks
1) Cut chicken into small pieces.
2) Add all ingredients in crock pot. Add the juice from the can
of pineapple chunks, only the liquid!
3) Cook on low for 4 1/2 hours.
4) Add in pineapple from the can for the last 30 mins.
5) Serve over rice
Slow Cooker Shredded Chicken Tacos
https://tasty.co/recipe/slow-cooker-shredded-tacos
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