Chocolate Black Bean Banana Blender Muffins
Homemade Fruit Roll-Ups
Ingredients
5 cups berries
1/4 cup honey
2 tablespoons lemon juice
Directions
1) Line baking pan with parchment paper.
2) Blend berries.
3) Add honey and lemon juice and blend until smooth.
4) Pour pureed fruit onto baking sheet and spread evenly over the entire pan.
5) Bake at 170 degrees for 5-6 hours, rotating the pan halfway through the drying process.
6) Remove from oven when puree has set and is no longer sticky.
7) Let cool. Cut into strips and roll up on parchment paper.
Breakfast Cookies (sixsistersstuff.com)
Ingredients
2 cups oats
3/4 cup peanut butter
1/2 teaspoon cinnamon
1/4 cup honey
1/4 cup applesauce
1/2 cup mashed banana (about 1 medium banana, mashed)
Directions
1) Mash bananas.
2) Mix together all the ingredients.
3) Line cookie sheet with parchment paper.
4) Drop spoonfuls of cookie dough onto cookie sheet. Flatten the cookie slightly.
5) Bake at 325 degrees for about 15 minutes.
Skinny Banana Cookies
Ingredients
2 ripe bananas
1 cup oats
1/4 cup mini chocolate chips
Directions
1) Preheat oven to 350 F
2) Spray cookie sheet.
3) Mash bananas
4) Mix in oats.
5) Fold in chocolate chips
6) Place spoonfuls of dough on cookie sheet
7) Bake for 12-15 minutes.
Peanut Butter Cheerio Bites
Ingredients
5 cups cheerios
1.5 cups peanut butter
1/2 cup honey
1 teaspoon vanilla
Directions
1) Microwave peanut butter for 45 seconds
2) Stir peanut butter
3) Mix in honey and vanilla
4) Stir in cheerios until cheerios are well coated
5) Spoon out bite sized spoonfuls of peanut butter cheerios onto greased aluminum foil.
6) Let the bites sit and solidify for about 3 hours.
Easy Granola Bars
Ingredients
2 cups oats
1 cup peanut butter
1/4 cup chocolate chips
1/4 cup honey
1/4 cup raisins
1/4 cup dried cranberries
Directions
1) Mix together ingredients in medium-sized bowl.
2) Line 9x9 pan with parchment paper and press granola into the pan until evenly distributed.
3) Place pan in freezer for one hour or until granola is firm.
Chocolate Peanut Butter Joy Bites
Ingredients
1 cup peanut butter
1/2 cup honey
1/2 cup unsweetened shredded coconut
2 tablespoons chocolate chips
1.5 cups oats
1 tsp vanilla
Directions
1) Mix all ingredients
2) Scoop into balls. Store in fridge or freezer
Dark Chocolate Peanut Butter Bites
Ingredients
1 cup peanut butter
1/2 cup honey
1.5 cups oats
2 tablespoons cocoa powder
chocolate chips
Directions
1) Mix ingredients
2) Scoop into balls. Store in fridge or freezer.
Chocolate Peanut Butter Banana Breakfast Cookies
Ingredients
2 bananas
2.5 cups oats
1 cup peanut butter
1/3 cup honey
1/2 cup chocolate chips
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
Directions
1) Preheat oven to 325 degrees F
2) Mix all ingredients
3) Place flattened dough on sheet pan
4) Bake 20 minutes
Caramel Popcorn
Ingredients
1/2 cup light corn syrup
1 cup butter
1 1/2 cup sugar
Directions
Mix in medium sauce pan. Boil 2 minutes. Pour over 1 1/2 cup popcorn, popped, in a large mixing bowl. Spread on wax paper to cool.
No Bake Energy Bites
Ingredients
1 1/2 cups regular quick cooking oats or regular rice krispies
2/3 cup peanut butter
1/3 cup honey
1 cup shredded coconut flakes
1/4 teaspoon ground cinnamon
3/4-1 cup mini chocolate chips
Directions
Add the rice krispies (or oats) to a bowl, crush lightly with your hand or potato masher.
Add the peanut butter, honey, coconut flakes and cinnamon and stir together.
Then add the chocolate chips.
Chill in the fridge for about an hour. Then form into 20 balls
Peanut Butter Honey Cereal
Ingredients
5 cups berries
1/4 cup honey
2 tablespoons lemon juice
Directions
1) Line baking pan with parchment paper.
2) Blend berries.
3) Add honey and lemon juice and blend until smooth.
4) Pour pureed fruit onto baking sheet and spread evenly over the entire pan.
5) Bake at 170 degrees for 5-6 hours, rotating the pan halfway through the drying process.
6) Remove from oven when puree has set and is no longer sticky.
7) Let cool. Cut into strips and roll up on parchment paper.
Breakfast Cookies (sixsistersstuff.com)
Ingredients
2 cups oats
3/4 cup peanut butter
1/2 teaspoon cinnamon
1/4 cup honey
1/4 cup applesauce
1/2 cup mashed banana (about 1 medium banana, mashed)
Directions
1) Mash bananas.
2) Mix together all the ingredients.
3) Line cookie sheet with parchment paper.
4) Drop spoonfuls of cookie dough onto cookie sheet. Flatten the cookie slightly.
5) Bake at 325 degrees for about 15 minutes.
Skinny Banana Cookies
Ingredients
2 ripe bananas
1 cup oats
1/4 cup mini chocolate chips
Directions
1) Preheat oven to 350 F
2) Spray cookie sheet.
3) Mash bananas
4) Mix in oats.
5) Fold in chocolate chips
6) Place spoonfuls of dough on cookie sheet
7) Bake for 12-15 minutes.
Peanut Butter Cheerio Bites
Ingredients
5 cups cheerios
1.5 cups peanut butter
1/2 cup honey
1 teaspoon vanilla
Directions
1) Microwave peanut butter for 45 seconds
2) Stir peanut butter
3) Mix in honey and vanilla
4) Stir in cheerios until cheerios are well coated
5) Spoon out bite sized spoonfuls of peanut butter cheerios onto greased aluminum foil.
6) Let the bites sit and solidify for about 3 hours.
Easy Granola Bars
Ingredients
2 cups oats
1 cup peanut butter
1/4 cup chocolate chips
1/4 cup honey
1/4 cup raisins
1/4 cup dried cranberries
Directions
1) Mix together ingredients in medium-sized bowl.
2) Line 9x9 pan with parchment paper and press granola into the pan until evenly distributed.
3) Place pan in freezer for one hour or until granola is firm.
Chocolate Peanut Butter Joy Bites
Ingredients
1 cup peanut butter
1/2 cup honey
1/2 cup unsweetened shredded coconut
2 tablespoons chocolate chips
1.5 cups oats
1 tsp vanilla
Directions
1) Mix all ingredients
2) Scoop into balls. Store in fridge or freezer
Dark Chocolate Peanut Butter Bites
Ingredients
1 cup peanut butter
1/2 cup honey
1.5 cups oats
2 tablespoons cocoa powder
chocolate chips
Directions
1) Mix ingredients
2) Scoop into balls. Store in fridge or freezer.
Chocolate Peanut Butter Banana Breakfast Cookies
Ingredients
2 bananas
2.5 cups oats
1 cup peanut butter
1/3 cup honey
1/2 cup chocolate chips
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
Directions
1) Preheat oven to 325 degrees F
2) Mix all ingredients
3) Place flattened dough on sheet pan
4) Bake 20 minutes
Caramel Popcorn
Ingredients
1/2 cup light corn syrup
1 cup butter
1 1/2 cup sugar
Directions
Mix in medium sauce pan. Boil 2 minutes. Pour over 1 1/2 cup popcorn, popped, in a large mixing bowl. Spread on wax paper to cool.
No Bake Energy Bites
Ingredients
1 1/2 cups regular quick cooking oats or regular rice krispies
2/3 cup peanut butter
1/3 cup honey
1 cup shredded coconut flakes
1/4 teaspoon ground cinnamon
3/4-1 cup mini chocolate chips
Directions
Add the rice krispies (or oats) to a bowl, crush lightly with your hand or potato masher.
Add the peanut butter, honey, coconut flakes and cinnamon and stir together.
Then add the chocolate chips.
Chill in the fridge for about an hour. Then form into 20 balls
Peanut Butter Honey Cereal
Ingredients
1 part peanut butter
1 part honey
3-4 parts honey nut cereal
Directions
Mix pb and honey
Microwave for 1 minute
Stir in cereal
Let cool
Healthy Oatmeal Cookies
Ingredients
2 cups uncooked oatmeal oats
2 ripe bananas
1 cup unsweetened applesauce
1 tsp cinnamon
1 tsp vanilla extract
Directions
Mix ingredients. Put on cookie sheet. Cook at 350 degrees for 25-30 minutes.
http://www.familyfreshmeals.com/2014/02/healthy-oatmeal-breakfast-cookies.html
Healthy Oatmeal Cookies
Ingredients
2 cups uncooked oatmeal oats
2 ripe bananas
1 cup unsweetened applesauce
1 tsp cinnamon
1 tsp vanilla extract
Directions
Mix ingredients. Put on cookie sheet. Cook at 350 degrees for 25-30 minutes.
http://www.familyfreshmeals.com/2014/02/healthy-oatmeal-breakfast-cookies.html
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