Muffins

Chocolate Banana Muffins

Ingredients

1 cup all-purpose flour
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
3 bananas (300g)
1/2 cup coconut oil, melted

5 tablespoons brown sugar

1 egg
1 teaspoon vanilla extract
1/2 cup (90g) chocolate chips 

Directions
1) Heat your oven to 350°F. Grease a muffin pan with nonstick cooking spray and set aside.
2) In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3) In a large bowl, mash the bananas. Add the melted coconut oil and stir until combined. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
4) Stir the dry ingredients into the wet ingredients, don't overmix. Stir in chocolate chips.
5) Pour batter into muffin pan. 

6) Bake for about 20 minutes or until a toothpick inserted into the center of the muffin comes out mostly clean.
6) Note-the bread will keep on the counter, wrapped in plastic wrap, for up to 4 days. This bread also freezes well. To freeze, cool the bread completely and wrap in plastic wrap and aluminum foil. Freeze for up to 1 month.

Pumpkin Muffins (2 dozen)

Ingredients

1 cup melted margarine

3 cups white sugar

1 (15oz) can pumpkin puree

2 eggs

3 cups flour

2 teaspoon baking powder

1 teaspoon salt

1 teaspoon cinnamon

1-1.5 cups chocolate chips

Directions

1) Mix together margarine, sugar, pumpkin and eggs.

2) Mix together flour, baking powder, salt, and cinnamon.

3) Mix wet and dry ingredients together.

4) Add chocolate chips.

5) Bake at 350 degrees for 20 minutes. 

Brown Butter Banana Bread Muffins

https://www.sixsistersstuff.com/recipe/brown-butter-banana-bread-recipe/

Ingredients
1/2 cup butter

2 cups all-purpose flour

3/4 cup brown sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

2 eggs

4-5 ripe bananas, mashed

1 teaspoon vanilla extract

Directions

1) Melt the butter over high heat.

2) Once butter is melted, lower heat to medium and swirl the butter around in the pan rather than stirring it.

3) Continue swirling the butter for a few minutes over the heat until it starts to turn brown in color.

4) Remove the pan from the heat and let cool.

5) In a bowl, combine flour, brown sugar, baking powder, baking soda and salt.

6) In another bowl, whisk eggs then add mashed bananas, vanilla and cooled butter.

7) Add egg mixture to dry ingredients and mix until just combined.

8) Pour batter into a greased muffin tin.

9) Cook at 375 degrees for about 30 minutes.

Pumpkin Protein Muffins

https://eatthegains.com/pumpkin-chocolate-chip-protein-muffins/

Ingredients

1 cup oats

1 cup pumpkin puree

1 cup greek yogurt

2 eggs

1 teaspoon cinnamon

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup chocolate chips

Directions

1) Blend oats until a flour forms.

2) Add pumpkin, yogurt, eggs, cinnamon, baking powder and baking soda and blend together until well combined.

3) Stir in chocolate chips.

4) Pour batter into greased muffin tin.

5) Bake at 350 degrees for about 25-30 minutes.

Mini Pancake Muffins
12 muffins

Ingredients
2 overripe bananas
2 eggs
2 cups pancake mix
1 cup milk

Directions
1) Mash bananas.
2) Mix bananas, eggs, pancake mix, and milk together.
3) Pour batter into greased muffin tin.
4) Top with toppings of choice.
5) Bake at 350 degrees for 16-18 minutes.


Soft Banana Oatmeal Muffins

Ingredients
1.5 cups flour
1 cup oats
1/4 cup white sugar
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg
3/4 cup milk
1/3 cup applesauce
1 teaspoon vanilla
1 cup mash banana (2-3 medium bananas)

Directions
1) In a large bowl, combine flour, oats, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2) In a separate bowl, beat the egg lightly.
3) Stir in the milk, applesauce, and vanilla.
4) Add the mashed banana, and combine thoroughly.
5) Stir the flour mixture into the banana mixture until just combined.
6)Line a 12-cup muffin tin with paper bake cups and divide the batter among them.
7) Bake at 400 degrees for 18-20 minutes.

(sixsistersstuff.com/recipe/soft-banana-oatmeal-muffins/)

Chocolate Banana Blender Muffins  sixsistersstuff.com

Ingredients (18 muffins)

2 bananas

2 eggs

1 cup natural peanut butter

3/4 cup old fashioned oats

1/2 cup honey

1/2 cup cocoa powder

2 teaspoons vanilla

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup water

chocolate chips 

Directions

1) In a high-powered blender, add bananas, eggs, peanut butter, oats

honey, cocoa powder, vanilla, baking powder, salt and water.

2) Blend until smoothed and well mixed.

3) Spray muffin tins.

4) Scoop batter into muffin tin, filling about 1/3 of the way full.

5) Sprinkle chocolate chips on top.

6) Bake at 350 for 13-15 minutes.

Banana Oatmeal Breakfast Muffins  sixsistersstuff.com

Ingredients
2 large eggs
1/4 cup maple syrup
1 cup mashed bananas (about 2)
2 teaspoons vanilla extract
1 cup milk
1/4 cup vegetable oil
3 cups oats
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

Directions
1) In a bowl, whisk eggs, maple syrup, mashed bananas, vanilla, and milk.
2) Slowly add in oil while stirring mixture. Whisk until smooth.
3) Mix in oats, cinnamon, nutmeg, baking powder, salt, and chocolate chips until all are coated in wet mixture.
4) Scoop mixture into greased 12 muffin tin.
5) Bake at 350 degrees for about 25 minutes or until tops become golden brown.